Dubai: Week 39

It started off as a quiet week but soon changed!

I had a session with Randy on Sunday morning and then decided that as I’d spent most of the weekend working I wasn’t going to do any work that day. I sat by the pool for a while, I got into bed and read my book. I did check my work email once but didn’t reply to any messages or do anything else work-related.

On Monday night I went out with a friend and a few of her friends. I’d met two of them before, at the end of September when we went to Karma Kafe, but the other two were new to me. Six of us met at La Petite Maison. We had a drink at the bar and then moved to our table. There was lots of burrata. We also ordered a bottle of rosé. The waiter came back to say that they didn’t have the regular size available but would we like the magnum? Why, yes. Yes, we would. The guy sitting on my right was concerned that it might be too much wine, but we finished the wine before we even finished our main course. We then decided to switch to Tomatinis (tomato martinis). I’d never tried one, but the girl on my left let me try hers before I ordered mine. Wow. No wonder she didn’t want any wine! It’s like a chilled gazpacho sprinkled with black pepper. I had two. After dinner we decided we’d order dessert at the bar. We switched to vodkas with soda. I had two. It was a fun evening. It was just what I needed. It was also the most expensive meal I have ever had in my life!

I woke up on Tuesday with a headache. I got out of bed to make some tea but got back in for the rest of the morning. I had a conference call with the new publishers that afternoon – the three women I spoke to seemed pleasant and professional. When I asked them how long they thought they would need me, they said it would be about 4 to 6 months – which is better than what I’d imagined.

That night my cousin and I went to The Meat Co at Madinat Jumeirah for dinner. We both had steaks – I had mine with a jacket potato, she had the mashed potatoes. I hadn’t planned on drinking alcohol but ended up having some red wine with dinner. It was a nice evening – and we saved 100 dirhams each as I had an Entertainer voucher for the restaurant.

On Wednesday I had a meeting with a potential piano teacher. I finally got round to calling him on Monday and he suggested I meet him for a chat and he could explain his teaching method. My appointment was supposed to be at noon. I was walking towards the car when I got a text from him asking if we could postpone to either later on Wednesday afternoon or Thursday afternoon. I called him and said I couldn’t do either of those times. We eventually agreed to meet at 12.30 – in the meantime I went to the supermarket, dropped my groceries off at home and then went to meet the teacher. His studio is in Saeed Tower on Sheikh Zayed Road – very convenient for me! I got there a bit early but he hadn’t arrived yet so I waited in the corridor. He was 10 minutes late.

Anyway, we sat down and he explained that he didn’t have a conservative method of teaching music. He said that as adults, people expect to progress faster and he had a method which would get people playing immediately. I was a classically trained pianist (even though I haven’t played properly in 20 years) and my old piano teacher would probably be turning in her grave if she heard what he said! I spent hours practising scales – major, minor, chromatic, a third apart; arpeggios; tearing pieces of music apart bar by bar – hands separately, then together. Hours. He told me he didn’t teach that way but he did say that his method would have may playing all my old clasical pieces on my own quickly. Of course I want to play all the George Michael and Prince in the world, but I still love Chopin and Schubert and would like to get back to that level at some point.

He made me sit at the piano – he asked me to play something I could remember, just so he could see how my hands moved. I couldn’t remember much but played a few bars of a Chopin waltz. He then played some chords and asked me to sing the notes back to him. He then asked me to play a Mozart piece that was open on the stand in front of me. He said I would progress quickly and that daily practice would be important. I wasn’t sure how his method of teaching would work for me but I decided there was only one way to find out. I’m scheduled for lessons every Tuesday afternoon from now until the end of the year. I may even upload some recordings later on… You have been warned.

I met NP for lunch on Thursday. I’d been craving Jones the Grocer so we went there. It was good to see her and catch up – I hadn’t seen her since our dinner at Zuma soon after I got back from Bali. I couldn’t decide what to have but each time I’ve been there I’ve told myself that next time I’ll have the Wagyu burger. We both ended up having that – it was fantastic. I don’t think I’d have it every time I went there, but I’m glad I finally tried it.

That night was wine club. This month it was held at Origami at the Radisson Royal on Sheikh Zayed Road – convenient for me! The venue was nice – a big room, round tables, and it was for wine club members only. The wines were average – there weren’t any that I particularly loved, and there were a couple that I really didn’t like (but still drank, of course). The wines were:

  • Veuve de Vernay Brut Sparkling Wine-NV: Pale straw in colour, fresh, fruity and floral on the nose. The palate is full with delicate apple and pear fruit flavours complimented by smooth velvety bubbles. This wine is perfect served as an aperitif or with salads, fish, white meats and fruit desserts. Colombard 40%, Sauvignon Blanc 40%, Chardonnay 20%
  • Lamberti Pinot Grigio: Very crisp, a little light, citric, bright and clear, if somewhat short in the finish. Pair with light foods or as an aperitif
  • Robert Mondavi Private Chardonnay: These Central Coast of California Chardonnay grapes enjoyed an extended period maturing on the vine, resulting in fruit with impressively concentrated flavours and richness. Serve with light meats or cheese dishes (Chardonnay? Enough said)
  • Sidi Brahim Rose: Made in North Africa, bottled in France. Second most popular selling imported brand of wine in France as of 2005 (I can’t think why). Made in a New World fruity style. Consists of 40% Cinsault grapes and 60% Grenache Gris
  • Robert Mondavi Private Pinot Noir: On the nose, lovely rose petal, violet, and red cherry aromas mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam flavours
  • Antares Merlot: From Chile’s Valle Central, a major grape-growing and wine-making region of central Chile. ‘Lovely, sweet and complex cassis fruit. Delicious follow-through – a perfect glass for uncomplicated pleasure’ (Lies)

As usual there was some mingling at the end, and I ended up going to Icho, the bar at the top of the hotel, with a couple of people where we had even more wine…

I spent all of Friday in my pajamas. It was awesome.

I thought I’d venture out on Saturday so I went to the Dubai Mall. I had lunch at Vapiano and then browsed in Kinokuniya (the book store) for ages. I walked from one end to the other, just checking out what they had: a ridiculous amount of books on how to have a healthy relationship or a ‘happy’ divorce, business books (How to Make Partner and Still Have a Life – I’m serious), the usual fiction (including the 50 Shades trilogy which I thought was banned here), and I was surprised to see they even had a small Tarot section (but I have most of those already).

After that I went over to a friend’s place for a cup of tea and then headed home. I was supposed to be out for dinner but that was cancelled at the last minute – which was annoying, but c’est la vie.

I love my life.

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