Dubai 2015: Week 5

After my session with Trevor on Sunday morning, I had to get down to some work as I was still swamped. At about 4pm I decided I needed a break so I walked up to Tim Horton’s and sat down with a coffee and my book. I wanted to finish reading Marina by Carlos Ruiz Zafón so I could move on to something else. It was an easy read, but as I’d predicted it was nowhere near as good as Shadow of the Wind.

I went to yoga at the Shangri-La on Monday morning. I was home by 9.45 and had the whole day to work. I was supposed to have a piano lesson that afternoon but I had so many deadlines that I ended up cancelling it. That evening I went to the Scene Club in Knowledge Village – they were screening ‘Factory Girl’, an Egyptian movie about a girl who works in a garment factory and has a crush on the manager. It was a good movie – but it did make me angry. Angry that things don’t really seem to change for women in the Middle East, and angry that people will believe a rumour about a person which turns that person’s life completely upside down.

I had yoga at home on Tuesday and was home the rest of the day – just working!

I had a friend in town from Lagos – so we met up for an early lunch on Wednesday. We went to Wafi Gourmet at the Dubai Mall and we overate – hummus with pine nuts, grilled halloumi, muhamara, fried aubergine in yoghurt, potato harra. I couldn’t move after that – but we still went to Eataly for dessert where we shared a Nutella crepe!

I got home, did some work and then went to my piano lesson. That night, Dad and I went to Sobahn, a Korean restaurant on Sheikh Zayed Road. I’d been there once before – I didn’t think it was great (nothing is as good as Arirang in London), but it was close by and I knew we’d be home early. I’d booked a table online in the afternoon but when we got there, they said they had no record of the booking. It wasn’t a problem as the restaurant wasn’t crowded, and I had a confirmation email and a text and I wondered whether they just hadn’t bothered to check their messages.

We were shown to a table and sat down. I ordered a small bottle of still water and Dad ordered a small bottle of sparkling water. They brought both but no glasses. Dad asked the waiter for some glasses and he brought us one. Were we supposed to share it? So we asked for another one, obviously. We flicked through the menu – this page amused me:

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What is ‘flap meat’? I didn’t fancy trying it. To start with, we ordered the pah jeon (without seafood) and Dad ordered a kim chi soup. Little dishes of a variety of kim chi were brought to our table and were complimentary. For our main course we ordered a beef bulgogi and spicy prawns. I asked the waiter to bring the starters first and then the main course – and not to bring everything at once. The waiter came back and said they didn’t have any beef bulgogi – so I ordered bee bim bab instead.

So, what did the waiter bring? The pah jeon and the spicy prawns.

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‘I specifically asked you to bring the starters first.’

‘The prawns are a starter.’

‘So when I ordered it as a main course, why didn’t you say so?’

No response.

Then they brought the bee bim bab and the soup. Crazy. The food was average – I’m not sure I would go back.

On Thursday morning, I had to go to Sharjah to collect my passport and I had to be there by 10am. I was in and out in about 5 minutes but there was a lot of traffic on the way back. I got home, did some work, had lunch and then went to get my hair done.

That night I had dinner with some friends at Rivington Grill in Madinat Jumeirah. We hadn’t seen each other since November so we had lots to catch up on. We had a bottle of Shiraz, skipped the starters and went straight to the mains. I had the lamb chop (disappointing), one friend had the rainbow trout, another had the Dover sole and the fourth was still full from lunch so he ordered a starter portion of calamari and a portion of chips. We shared an apple and blackberry crumble for dessert. After dinner we went to The Agency next door for another drink. It was quite a late night and it was 2.45 by the time I got home.

On Friday I had lunch with a couple of friends at Maison Bagatelle. I ordered the beetroot and goat cheese salad with spinach and pine nuts, one of my friends had the full English breakfast and the third had a steak. Every time I’ve been there, the food has been very good – and this time was no exception. We decided to share a blueberry tart for dessert and finished with coffee. After lunch, I walked to the mall and ended up at Kinokuniya. While browsing, guess what I came across? Two Folio copies of Travels with Charley that I’d been looking for the week before! I should have known the man at the information desk had no idea what he was talking about. I wanted to see if he was there, but it was a woman at the desk. How infuriating!

On Friday night, Dad and I went to Y by Yabani at City Walk for dinner. I ordered the starters first and told them I’d order the main course when we were ready. I didn’t want them bringing everything at once like they did at the Korean restaurant! I ordered a sesame seed cucumber salad and some spicy rock shrimp tempura. Dad also ordered a miso soup. When we’d finished that I ordered the salmon and tuna izuzukuri (thin slices of salmon and tuna, coriander, sesame seeds, green chilli, chilli powder, spring onion, izuzukuri sauce). We ordered black cod with miso and nasu miso for our main course with some sushi rolls. There was too much food but it was all so good. We could have definitely done without the aubergine and I think I would have chosen either sushi or black cod – not both. We were home early and I helped Dad pack as he was off the next day.

Dad left on Saturday afternoon and I was home all day. That evening I went to see Zakir Hussain’s Nirvana 2015 at the World Trade Centre. It was an Indo-Celtic fusion concert and it was fantastic. Also on stage with him were: Rakesh Chaurasia (bansuri – Indian bamboo flute), Ganesh Rajgopalan (violin and vocals), Navin Sharma (dol and percussion), Charlie McKerron (fiddle), Patsy Reid (fiddle), Jean-Michel Veillon (flute), Fraser Fifield (bagpipes and whistle), Tony Byrne (guitar) and John Joe Kelly (bodhran).

The musicians were incredible, but the event organisation let them down. The acoustics in the hall we were in were pretty awful, and the lighting was a joke. During the concert, the house lights were switched on and off, and one strip of lights (right above us) was even left on for about 20 minutes right in the middle of the concert.

The concert finished at about 10.30 and my friend and I went to Zuma for a late dinner. We ordered the yellowtail sashimi, tuna tataki, prawn and black cod gyoza, dynamite spider roll and spicy tuna roll. We were till about 1am and then went home.

I love my life.

For more updates, click here.

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2 thoughts on “Dubai 2015: Week 5

  1. Notmyyearoff says:

    I really enjoy reading about your food adventures. Not sure of fancy flap meat either 🙂

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